Simple, Easy Bechamel Sauce Recipe

Even though béchamel sauce is originally French, it’s a versatile addition to Italian favorites like lasagna, pasta bake (pasta al forno), and cannelloni.

Ingredients for Béchamel sauce

• 4 cups Milk (room temperature)
• 7 tablespoons Butter
• 3/4 cup All-purpose flour
• Salt
• Grated nutmeg (optional)

Instructions for Béchamel sauce

1. In a saucepan, melt the butter over low heat to make the béchamel sauce.
2. Once the butter is melted, add in the flour. Use a whisk or fork to stir well, ensuring all the flour is coated and mixed with the butter.
3. Allow this mixture to warm through for a couple of minutes, constantly stirring until it achieves a lovely hazelnut color.
4. At this point, add a little milk to achieve a pasty consistency, then slowly add the rest, stirring continuously. Add a good pinch of salt and a little nutmeg, mixing well.
5. Let the béchamel sauce thicken until it reaches a really thick, creamy texture. Once achieved, your béchamel sauce is ready to be used in your lasagna or cannelloni.

Buon Appetito!