Pasta Fagioli (Pasta and Beans), Simple Recipe

Pasta e fagioli, or pasta fazool in the States, is a classic Italian dish. Its name literally means ‘pasta and beans,’ and it’s truly heartwarming.

Ingredients:

• 1 cup dried borlotti beans (soaked overnight)
• 6 tbsp olive oil
• 1 onion, finely chopped
• 2 basil leaves
• 1 sprig rosemary
• 4 cups chicken or vegetable stock
• 1 tbsp tomato puree
• 5 oz tubetti pasta
• 4 tbsp extra virgin olive oil to serve
• Salt and Pepper

Instructions:

1. Soak borlotti beans overnight. In a saucepan, cover with water, bring to a boil, then simmer until tender.
2. Drain half the beans; blend the other half for a thick texture.
3. In another saucepan, heat olive oil, cook finely chopped onions until tender.
4. Add rosemary, stock, tomato puree, and the seasoned bean mixture. Bring to a boil.
5. Add pasta and cook for 8 minutes until al dente.
6. Enjoy immediately or let it sit for flavors to mingle.

Buon Appetito!