Popular Types of Pasta in Italy: A Culinary Journey
Italy’s love for pasta is as diverse as its regions, each boasting its unique pasta shapes and recipes. Note: They ...
Simple 3 Ingredient Tomato Sauce Recipe: Quick and Easy
Tomato sauce is a staple in many households and can be used in a variety of dishes. Making your own ...
Panna Cotta (Cooked Cream) Recipe
Panna cotta has become a popular dessert worldwide, commonly found in many restaurants. This Italian delicacy, translating to “cooked cream” ...
Simple, Easy Bechamel Sauce Recipe
Even though béchamel sauce is originally French, it’s a versatile addition to Italian favorites like lasagna, pasta bake (pasta al ...
Chicken Parmesan (Pollo Parmigiana) Recipe
This chicken parmesan recipe is a crowd-pleaser, loved by almost everyone! Check out the list below for the ingredients to ...
Simple, Easy Bruschetta Recipe
Ingredients Instructions Your classic tomato bruschetta is ready to enjoy! Buon appetito!
Spinach and Ricotta Cannelloni Recipe
There are a seemingly infinite number of ways you can fill and make cannelloni. One of my favorites is with ...
Simple Chicken Brodo Recipe
At our house, Brodo was basically a cozy chicken soup. The boiled meats were served at the table, and honestly, ...
3 Ingredient Insalata Caprese Recipe
Here’s a classic Italian appetizer from the Campania region – the timeless ‘Insalata Caprese’. Though there are many variations, this ...
Pasta Fagioli (Pasta and Beans), Simple Recipe
Pasta e fagioli, or pasta fazool in the States, is a classic Italian dish. Its name literally means ‘pasta and ...