“Pizza Diavola,” translating to the devil’s pizza, is a delightfully spicy creation and ranks among my personal favorites.
If you relish the fiery heat and bold chili flavors, this pizza recipe is sure to satisfy your taste buds.
Ingredients:
- 2 pizza dough balls
- 3.5 ounces Mozzarella
- 14 ounces Passata
- 7 ounces Spicy Salami
- 2 fresh chillies
- Extra virgin olive oil
- Salt
- Nutrition Info
Instructions:
- Preheat the oven to 410°F.
- Roll out each pizza dough ball to approximately 12 inches in diameter using a circular stretching technique or a rolling pin.
- Prepare the sauce by combining the passata with three tablespoons of olive oil and a pinch of salt.
- Slice the spicy salami into thin pieces and finely chop the fresh chillies (be cautious about touching your eyes afterward).
- Slice or dice the mozzarella.
- Add half of the tomato sauce to each pizza base, spreading it evenly and leaving a half-inch perimeter.
- Top with mozzarella, spicy salami, and finish with the chopped chillies.
- Drizzle with additional olive oil.
- Bake in the oven for about 10 minutes or until golden.
- Remove from the oven, slice, and savor your delicious pizza diavola.
Buon Appetito!
