Simple, Easy Bruschetta Recipe



  • 4 slices of Italian crusty homemade bread
  • 4 tomatoes
  • Extra Virgin Olive Oil
  • 1 clove of garlic
  • 3 or four leaves of basil
  • Salt
  • Pepper


  1. Slice and dice the tomatoes, then toss them in a bowl with a generous mix of olive oil (around 5-6 tablespoons), salt, pepper, and basil leaves. Mix well and set aside for the bruschetta topping.
  2. Toast the bread slices on a preheated griddle pan, skillet, or under a hot grill until both sides are golden brown. As a last resort, you can use a toaster.
  3. While the bread is hot, rub both sides with a halved garlic clove.
  4. Arrange the garlic-infused slices on a platter or warm plates and drizzle with extra virgin olive oil.
  5. Spoon the prepared tomato bruschetta topping generously over the base.

Your classic tomato bruschetta is ready to enjoy!

Buon appetito!

About the author
Enzo Rossi
Meet Enzo, the Italian culinary maestro who's been crafting delectable dishes since the age of 8. Rooted in the rich traditions of Italy, his kitchen is a canvas for authentic flavors and Mediterranean delights. His recipes are designed for regular, everyday life. Buon appetito!

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