Recipes for Nello's Sauce!
Hello, the future Mrs. Nello here! I was recently appointed by Nello to head up the Nello’s Sauce Recipe Division based in our home here in Raleigh, North Carolina. As you can imagine, there is no lack of Nello’s Sauce in our house and it has been a hobby of mine to find creative ways to use it in recipes. I’m here to show you that Nello’s can be used for more than pizza, pasta, and dipping (though those are great ways to enjoy it)! Search this online recipe book for numerous ideas for recipes that use Nello's Sauce. Simply consult the links below.
Vegan Stuffed Shells, "Conchiglie ripiene"
My first recipe is a healthy twist on the classic Italian dish Conchiglie ripiene or "Stuffed Shells." As you can see on the label, Nello’s Sauce is vegan, so I wanted to do a recipe that showcases this. However, you can always substitute ricotta cheese to make the dish more traditional and leave out the nutritional yeast. Click here for the recipe.
Nello's Homemade Pasta and Meatballs
One of my favorite ways to enjoy Nello's Sauce is over fresh homemade pasta. It's as simple as that: these two ingredients (sauce and pasta) meet in perfect harmony on the plate. Now how do you make pasta at home, you ask? While it takes some time, it's not all that hard. Here are the steps to make the ever-so-delicious "Nellotelli" pasta. Click here for the recipe.
Nello's Homemade Pizza
Making pizza is an art of the highest form. There are so many ways to prepare the dough, so many ways to cook the pizza, so many toppings, combination of toppings, or, as I prefer, absence of toppings; there are a variety of sauces. It truly is free-form culinary art. Pizza is really just a plate on which we sprinkle deliciousness. Click here for the recipe.